The Utilization of Calanus and Krill
| 09:00 | Welcoming address | AG-Fisk |
| 09:20 | Catch efficiency and technology | Ole Petter Pedersen, Zooka |
| 09:40 | Harvesting zooplankton – Experiences from Iceland | Ástþór Gíslason, Marine and Freshwater Research Institute |
| 10:00 | Ecological importance of Calanus in Faroese waters and potential for sustainable harvesting | Eilif Gaard, Faroese Marine Research Institute |
| 10:20 | Calanus finmarchicus vertical distribution: hotspots detection and model representation | Eva Chamorro Garrido, Arctic University of Norway |
| 10:40 | Coffee break | |
| 11:10 | Ecology and Importance of west Greenland Calanus populations | Torkel Gissel Nielsen, National Institute of Aquatic Resources |
| 11:30 | Fishing down the food web | Andre Visser, National Institute of Aquatic Resources |
| 11:50 | Alternative methods for utilizing zooplankton | Stefán Þór Eysteinsson, Matís Food and Biotech R&D |
| 12:10 | Legislation and catching regulations | Jón Þrándur Stefánsson, Icelandic Food ministry |
| 12:30 | Lunch | |
| Group and panel discussion | ||
| 13:20 | Introduction before discussion | Stefán Þór Eysteinsson, Matís Food and Biotech R&D |
| 13:40 | Group discussions | |
| 16:10 | Presentation of group work and wrap up | Representative from each group |
| 17:00 | End of workshop | |
| 19:00 | Dinner | |
Venue:
Best Western Plus Airport Hotel Copenhagen,
Kastruplundgade 15 | DK-2770 | Kastrup